Friday, August 24th, Humble Digs takes the stage at The Log! This exciting group of musicians, hailing from the Pioneer Valley will bring a show not to be missed! As always the show starts at 9pm and is FREE. See you there!

Come on down to The Log and show your smarts!

Every Thursday at 8pm The Log by Ramuntos brings you five competitive Rounds of trivia for you and your friends to match wits and come out on top!

Trivia is always FREE and open to ALL! Prizes for 1st, 2nd and 3rd place teams, EVERY WEEK!

Welcome gathering:  Meet CES faculty and staff!  First year students are free (with reservation).  Reservations ($4) at:  https://goo.gl/forms/VhrhzLdItmXlAdNn1 or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Semester reservation can be purchased for $44.  First year students semester reservation is $40.

Eric Doucette (MCLA),  Elizabeth Orenstein (BEAT), and David McGowen (WRLF).  Reservations thru:  https://goo.gl/forms/VhrhzLdItmXlAdNn1 or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by the Center for Environmental Studies.

Noel Bakhtian, Director, Center for Advanced Energy Studies, named 11th most powerful woman engineer by Business Insider in 2018.  Reservations ($4) thru:  https://goo.gl/forms/VhrhzLdItmXlAdNn1 or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Elena Mihaley, Attorney, Conservation Law Foundation.  Reservations ($4) thru url:  https://goo.gl/forms/VhrhzLdItmXlAdNn1 or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

3 Top 20 Albums on iTunes // Satellite and Commercial Radio Singles // Selling-out headline shows and touring the country is just the beginning when it comes to Jeff LeBlanc!

But TONIGHT, you can see him at The Log for Free!

9:30PM // No Cover // All Ages

Grassroots Organizing for Environmental Health Campaigns?, Grace Chamberlain '19 & "All My N**** in the Whole Wide World":  An Afro-Centric Sustainability Model at the Hattie Carthan Food Projects, Isaiah Blake '21. Vegetarian, local food lunch $4.  Reservation at url:   https://docs.google.com/forms/d/e/1FAIpQLSeRwjNs4ZdYtq_od_yQR159ynmEQr6RDc4ULbNyIYZwURyJvw/viewform or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced price lunch at CES office before Friday.  Sponsored…

Cedar Blazek '13, US Department of Energy, Colorado.  Vegetarian, local foods lunch $4.  Reservation at url:  https://docs.google.com/forms/d/e/1FAIpQLSeRwjNs4ZdYtq_od_yQR159ynmEQr6RDc4ULbNyIYZwURyJvw/viewform or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies. If Mountain Day, Log Lunch is cancelled.

Chris Varrone '85, Managing Director, Silver Leaf Partners.  Vegetarian, local foods lunch $4.  Reservations at url:  https://docs.google.com/forms/d/e/1FAIpQLSeRwjNs4ZdYtq_od_yQR159ynmEQr6RDc4ULbNyIYZwURyJvw/viewform or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Tessa Kelly '07, Architect, The Masterheads Project.  Reservations $4 thru url:  https://docs.google.com/forms/d/1BOFPodx0esUjsLVOWflUuOIrolvxCdypAhVgJ6e7a0c/edit?usp=sharing or dlewis@williams.edu.  If cost is s financial hardship, financial aid students may get a reduced price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Jenny Hansell, President, Berkshire Natural Resources Council.  Local food vegetarian homemade lunch.  Reservations $4 thru url: https://goo.gl/vkMYyg or dlewis@williams.edu.  If cost is a financial hardship financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Peter Kelly-Detwiler '83, NorthBridge Energy Partners.  Local food vegetarian homemade lunch.  Reservations $4 thru url:   https://docs.google.com/forms/d/e/1FAIpQLSeRwjNs4ZdYtq_od_yQR159ynmEQr6RDc4ULbNyIYZwURyJvw/viewform or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Tom Bernard '92, Mayor, City of North Adams.  Local food vegetarian homemade lunch.  Reservations $4 thru url:   https://docs.google.com/forms/d/e/1FAIpQLSeRwjNs4ZdYtq_od_yQR159ynmEQr6RDc4ULbNyIYZwURyJvw/viewform  or dlewis@williams.edu.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Some things just add up. Trivia + The Log = FUN. Come to Log Trivia hosted by the NLT Intramural Committee on Thursday at 8 for free food and prizes! 

Will Keating '19, Shauna Sullivan '19, Andrew West '19.  Environmental Planning Workshop Final Presentation.  Online reservations ($4) required at:  https://goo.gl/forms/cL3nAOCFiApEYkG23 or dlewis@williams.edu.  "All are welcome at Log Lunch."  If cost is a financial hardship, financial aid students my get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Come down to The Log and test your smarts at TRIVIA!

Every Thursday at 8pm throughout Winter Study win BIG with prizes from The Log and ACE!

There might even be some free food too!

https://www.facebook.com/events/1194247760728656/

in the Marcellus Shale Basin, Dr. Karl Korfmacher, Environmental Science Program, Rochester Institute of Technology.  Local food vegetarian lunch.  Reservations $4:  https://goo.gl/forms/JGs7sZPIKYOmbf4E2 or dlewis@williams.edu.  All welcome.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Wyndom Chace '21.  Local food vegetarian lunch.  Reservations $4:  https://goo.gl/forms/JGs7sZPIKYOmbf4E2 or dlewis@williams.edu.  All welcome.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Don Carlson '83, Visiting Professor of Economics.  Local food vegetarian lunch.  Reservations $4:  https://goo.gl/forms/JGs7sZPIKYOmbf4E2 or dlewis@williams.edu.  All welcome.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

GSAC (Geosciences Student Advisory Committee) is co-hosting trivia at the Log today! There will be geos-themed prizes (chocolate rocks!) for first, second, third, and last place. Come join us in relaxing after the first week of classes!

Gemma Holt '17, TDC, Associate Consulting.  Reservations$4:  https://goo.gl/forms/JGs7sZPIKYOmbf4E2 or dlewis​@williams​.edu.  Vegetarian local food lunch.  All welcome.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

Diane Fish & Julia Goren '01, Adirondack Vision Project.  Reservations$4:  https://goo.gl/forms/JGs7sZPIKYOmbf4E2 or dlewis​​@williams​​.edu.  Vegetarian local food lunch.  All welcome.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

CES Log Lunch: April 5, 12-1 at The Log. #KeepItWild: Delivering on the Promise of the Adirondack Park, Diane Fish & Julia Goren '01, Deputy Directors, Adirondack Vision Project. Vegetarian, homemade, local food lunch: $4. Reservations.

Arthur Gold, Professor of Natural Resources Science, University of Rhode Island.  Reservations$4:  https://goo.gl/forms/JGs7sZPIKYOmbf4E2 or dlewis​​@williams​​.edu.  Vegetarian local food lunch.  All welcome.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

CES Log Lunch, April 12, 12-1 at THE LOG. "On the Trail of Nitrogen: Sustaining Fiji's Coral Coast," Art Gold, Professor of Natural Resources Science, University of Rhode Island. Homemade, tasty, veggie local food lunch; reservations.

Cynthia Espinosa, Marrero, Mentha.  Reservations$4:  https://goo.gl/forms/JGs7sZPIKYOmbf4E2 or dlewis​​@williams​​.edu.  Vegetarian local food lunch.  All welcome.  If cost is a financial hardship, financial aid students may get a reduced-price lunch at CES office before Friday.  Sponsored by Center for Environmental Studies.

"An Ecojustice History of the Mills of Holyoke," Cynthia Espinosa Marrero, Activist. Friday April 19, 12-1 at THE LOG. All are welcome! Reservations required.

Hear from Student Climate Activists! Williams student Caroline Weinberg (creator of the informative charts and graphs in the campus bathrooms!) and Mt. Greylock HS student and Sunrise Movement activist, Karen McComish.

Trivia returns for the academic year TONIGHT at 8pm! 6 rounds, 10 questions each, 3 prizes...... Will your team be taking one home??

Find out TONIGHT, 8pm at The Log, 78 Spring Street!

Show up early if you want a good seat!

Josh Pierson '00, Captain, F/V Full Scale & Marc Berrada '99, Deckhand F/V Full Scale, Bristol Bay, Alaska.  Reservations $3:  https://ces.williams.edu.  Vegetarian local food lunch.  All are welcome.  Sponsored by Center for Environmental Studies.

Cecilia Del Cid, Assistant Director of the Davis Center, will give a Log Lunch talk titled, "Guatemala's Impact on My Story: Mapping my WOC Environmental Career." Oct. 4, noon-1 at The Log. Veggie, local food, homemade delicious lunch!

LOG LUNCH: Ingrid Thyr'20 on Sheep in Idaho & Del Rose Hooker Newball'21 on butterflies in the Ecuadorian Cloud Forest: CES Summer Grant Student Research Talks

Log Lunch is the weekly Environmental Studies lunch speaker series sponsored by the Center for Environmental Studies. All are invited! Reservations are required as lunch is sold out each week.

"The Future of Sustainability at Williams: What Next After 2020?" David "Dukes" Love, Provost & Class of 1969 Professor of Economics. Vegetarian, local food, homemade lunch is $3; online reservations required; all are welcome!

"Litigating Newark's Lead Contamination Crisis," Nancy Marks, Senior Counsel, Natural Resources Defense Council.

Log Lunch: Drinking Water Contamination in Hoosick Falls, New York. Liz Moran, Policy Director, New York Public Interest Research Group.

Brittany Meche, Bolin Fellow in Environmental Studies will give the Log Lunch talk on Friday March 6: "Black as Drought: Ecological Entanglements of the African Diaspora"

Log Lunch: "Helping Coral Reefs from Afar," Tim Pusack, Assistant Prof, Marine Ecology & Marine Science, Williams-Mystic Program.

All Members of the Williams Community are Invited to Log Lunch: A Student-Prepared Local Food Vegetarian Lunch. $3. Space is limited to 100 people; Advance reservations required at ces.williams.edu or by calling 597-2346.

All Members of the Williams Community are Invited to Log Lunch: A Student-Prepared Local Food Vegetarian Lunch. $3. Space is limited to 100 people; Advance reservations required at ces.williams.edu or by calling 597-2346.

Trivia at the Log is BACK! Come on down and test your wit against students, faculty, staff and the public! Prizes for 1st, 2nd and 3rd! Every Thursday Night at 7pm! Call early to reserve a table, teams of up to 6. 413-884-6073

Log Lunch is a weekly lunch talk and locally-grown, veggie homemade lunch. The speaker is: Don Zasada, farmer "Community Supported Agriculture at Caretaker Farm." Lunch is $3, online reservations required.

Log Lunch is a weekly lunch talk and locally-grown, veggie homemade lunch. " Tracking Chemicals in the Environment," Kris Hansen '91. Homemade, veggie lunch is $3, online reservations required.

Log Lunch is a weekly lunch talk & delectable, locally-grown, veggie homemade lunch. The speaker is: Chris Sherman '07, shellfish farmer. Lunch: $3, online reservations required.https://ces.williams.edu/log-lunch-reservation/

Log Lunch with Don Campbell '84, Regional Director, Vermont Land Trust: Land trusts, farmland preservation, and food security: What Does Vermont Need from its Land Trusts?

Log Lunch: Local Beef for Williams Dining Services: "The Quest for B(Eph): Sourcing from Local Farms" Envi Planning Final Presentation by Students Lyza Berg '21.5, Huijun Huang '22, Quincy Powers '22.

Log Lunch: "Roots Rising: Youth Empowerment, Food Justice, and Community Building" Rwick Sarkar '23.5, Jess Vecchia and Jamie Samowitz.

"How Can Williams' Master Plan Foster Sustainability?"Tamar Warburg, Sasaki. Hear about campus planning & share your ideas! Log Lunch is free today; lunch will not be served due to Covid rules; Free homemade Cookies to Take Away!

Log Lunch: "Once in a Green Moon: Farm to Table Cannabis in the Berkshires"  Jake Zieminski, founder and president, CAVU Hemp and Wellness, Chesire, MA

White Sharks in New England: Coexistence & Conservation: Log Lunch w/ Marianne Walsh, Atlantic White Shark Conservancy.

Join us for the last Log Lunch of the year! "What is Environmental Studies For?" Nick Howe, Director of the Center for Environmental Studies. Log Lunch is every Friday at noon; veggie homemade local farm lunch is $3; online reservations.

Come support singer-songwriters on campus as they perform at this coffeehouse-style event!

Trivia at the Log is BACK! Come on down and test your wit against students, faculty, staff and the public! Prizes for 1st, 2nd and 3rd! Every Thursday Night at 7pm! Call early to reserve a table, teams of up to 6.

Mountain Day Make-Up Log Lunch with the Student Speakers who were scheduled for Mountain Day.

Megan Higgins, Senior Director of Business Development, Avangrid Renewables, a leading offshore wind energy development firm, will meet with students interested in jobs and internships in the wind industry after her Log Lunch talk.

Log Lunch: "Here Comes the Sun: Solar Siting For Williams College," Final Presentation, Environmental Planning Workshop (ENVI 402), Caroline Ro '23, Cole Whitehouse '23, Isabelle Zollinger. All welcome; reservations required!

Log Lunch: "Coastal Resilience Planning in NYC: Seeking Safety, Finding Justice. Paul Gallay '81, Project Director, Resilient Coastal Communities Project,
Center for Sustainable Urban Development, Columbia Climate School.