LOG LUNCH: Turning Passion into Profession: Owning and Running a Restaurant in the Berkshires
Fri, February 9th, 2024
12:00 pm - 1:00 pm
- This event has passed.
LOG LUNCH: Peter Platt ’80, Chef-Owner, of the farm to table restaurant: The Old Inn on the Green. Platt has been a leader in the farm to table movement, supporting Berkshire farms and local businesses, with his award-winning fine dining.
Vegetarian, locally-sourced homemade lunch is $3 cash at the door. All welcome! Advance reservations required at:
https://www.signupgenius.com/go/10c0e44aea728a3f9c07-loglunch1#/
Read about past Log Lunch talks here: https://ces.williams.edu/
Log Lunch is brought to you by the Center for Environmental Studies (CES) every Friday since 1977!
All welcome–join us!
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