Local Beef for Williams: “The Quest for B(Eph): Sourcing from Local Farms” Envi Planning Students
Fri, December 10th, 2021
12:00 pm - 1:00 pm
- This event has passed.
Log Lunch: Local Beef for Williams Dining Services: “The Quest for B(Eph): Sourcing from Local Farms” Envi Planning (ENVI 302) Final Presentation by Lyza Berg ‘21.5, Huijun Huang ’22, Quincy Powers ’22. How can Williams support local farmers & farmland and reduce its carbon footprint through local beef purchasing? (The talk will include a discussion and some photos of meat processing.)
Log Lunch is a healthy, fresh vegetarian local food lunch prepared by our very own student cooks. All Are Welcome! Advance reservations are required. Lunch is $3 at the door. Fridays, noon-1 at The Log. (Bring your own water bottle, and napkin if you want one!). Log Lunch is hosted by the Center for Environmental Studies. Online reservations here: https://ces.williams.edu/log-lunch-reservation/
Read about last week’s Log Lunch with Don Campbell ’84, Vermont Land Trust, here: https://ces.williams.edu/
We regret that Log Lunch is currently open only to the Williams community (those in the College Covid testing program).