Butternut Squash Food Preservation with Dining Services and the Zilkha Center
Thu, January 10th, 2019
12:00 pm - 4:00 pm
- This event has passed.
Want to get involved in Williams’ kitchens? Love fresh and sustainable food?
On January 10th, the Zilkha center in conjunction with Dining Services will allow students to see what happens in our kitchens. As we approach the winter months, the college preserves produce that it purchases from local farms.
Looking for students that are eager to learn about food sustainability on campus and willing to lend a hand in preparing butternut squashes for soups and mashes!
Sign up to volunteer here: https://docs.google.com/spreadsheets/d/1GUmlXpsfxdiMNAZiFry0q9XU3jXwdA75QJvhCVfknCM/edit?usp=sharing