Driscoll Dining Hall Fund Raising Mediterranean Dinner, Thursday Night

Circle of Women Dinner at Driscoll

October 11, 2018

Appetizers and Salads

Fresh Cheese and Fruit Board with Brie En Croute and Spiced Peach Chutney

Nicoise Salad with Tuna, Olives, Artichoke Hearts, Pickled Green Beans and Roasted Peppers

Baba Ghanoush & Hummus with Seasoned Pita Chips

Minted Tabbouleh

Entrees

Spanakopita- Greek Spinach Pie

Spiced Lamb with Tomatoes and Peppers Gyros

Mediterranean Chicken with Pears and Fig sauce GF

Spicy Mediterranean Mussels GF from Prince Edward Island served with Garlic, White Wine and a Dab of Creamy Butter. Served with Italian Dipping Bread

Mediterranean Tofu Stir Fry with Lemon Rice Pilaf GF V

Tuscan Kale Chips GF V

Dessert

                          Tiramisu with Vanilla Bean Gelato